* The San Miguel Food Festival will have its third edition from June 30 to July 2
By Juan Carlos Castellanos C.
Mexico, Jun. 16 (Notimex) .- Daniel Estebaranz, Ricardo Trejo, and the international chef Armando Prats, strategists of the San Miguel Food Festival (SNAFF, for its acronyms in Spanish) agreed that, this magical town of Guanajuato is positioned among the first places in the world in the matter of gastronomy.
When informing that the SMAFF will have its third edition from June 30 to July 2 at the Otomí Club in San Miguel de Allende, they emphasized that activities like these, where food, music and art go hand in hand, serve to introduce the rich gastronomy and traditional cuisine that has Mexico for the rest of the world.
The festival was born three years ago with the intention of sharing, so its organization and programming rests on three basic columns: The food market, with all the best of national, regional and international cuisine; good music and art.
To date, the festival has grown enough to reach its heart, that of San Miguel de Allende and the people who visit it, that is why, the promotional image of the SMAFF shows hearts of artichokes and other foods typical of the region. Thus making known what is produced here.
More than 24 vineyards will be represented at the festival. Attendees will receive a complimentary glass upon arrival and after the tasting, they will be able to buy the bottles they want, while in the Experience Bar will be served the best distillates that can be found.
In an interview, Estebaranz explained to Notimex that the festival celebrates life and gastronomy and with the experience accumulated in two previous editions one has the ability to optimize the gastronomic, cultural and musical offer for the attendees, so that this year happiness Will be higher and of better quality.
Seventy percent of the food served will come from Mexican cuisine, of which 30 percent is regional. The remaining 30 percent is international with special emphasis on the North American, as this year the United States and Querétaro will be the country and state Guests of Honor to the festival.
He explained that the SMAFF has capacity to serve two thousand 500 people, although the space where it will be realized is so wide that comfortably fit more. That influx of visitors, he said, will trigger an economic spurt that will equally affect hoteliers and other service providers.
He explained that this year, the San Miguel Food Festival is joined by international chef Duff Goldman, a world-renowned pastry chef for his prestigious establishment "Charm City Cakes", his exquisite cakes, and for his television program that gains more and more fans.
Also attending the international chef Carlos Gaytán, the first chef recognized with Michelin star 2013, as well as chef Eduardo Moralí (Eloise), and the latest winner of Top Chef Mexico, Gabriel Rodríguez. In total there are more than 50 chefs, there will be 10 concerts and 20 wine houses will be represented.
Other guest chefs are Raphael Lunetta, Evan Mallet, Juantxo Sánchez, Aquiles Chávez, Antonio De Livier, Guy Santoro, Francisco Ruano, Dante Ferrero and Tomás Bermúdez, among many others. Most of them will participate in Chef's Tables, where they will be divided into teams of five or six members to make unique meals.
In addition to the Cooking Show by Aaron Mizrahi, Creekstone Farms ambassador, there will be a Table of Traditional Cooks with Consuelito Velázquez (Comonfort), Nelly Morillo (Cocina Chontal), Ana Karen Hernández (Mayora of the Café de Tacuba) and Marta Angel The Flavors of San Cristóbal).
A special attraction is the Exotic Table, made up of Darren Walsh (Lulla Bistro), Josy Treizman (BaBite), Anahid Korkor (Korkor Catering), Lucy Noriega (Lucilla), and Sofía Antillón (Nomada). The SMAFF Botanero deserves a special mention, courtesy of chef Antonio De Livier and the oysters in his shell by chef Irene Palma (Búi).
In addition to the gastronomic experience, there will be music to enjoy. On Friday will be attended by Saoco and Los Reabetas; Makupa, Jose Log, Aveparadiso, Fito Delgado and Timothy Brownie will be on Saturday, and Sunday's closing will be in charge of Musick Brothers. The art will be represented by works by Picasso, Andy Warhol and Basquiat, thanks to the presence of the gallerist Scot Foreman.
By Juan Carlos Castellanos C.
Mexico, Jun. 16 (Notimex) .- Daniel Estebaranz, Ricardo Trejo, and the international chef Armando Prats, strategists of the San Miguel Food Festival (SNAFF, for its acronyms in Spanish) agreed that, this magical town of Guanajuato is positioned among the first places in the world in the matter of gastronomy.
When informing that the SMAFF will have its third edition from June 30 to July 2 at the Otomí Club in San Miguel de Allende, they emphasized that activities like these, where food, music and art go hand in hand, serve to introduce the rich gastronomy and traditional cuisine that has Mexico for the rest of the world.
The festival was born three years ago with the intention of sharing, so its organization and programming rests on three basic columns: The food market, with all the best of national, regional and international cuisine; good music and art.
To date, the festival has grown enough to reach its heart, that of San Miguel de Allende and the people who visit it, that is why, the promotional image of the SMAFF shows hearts of artichokes and other foods typical of the region. Thus making known what is produced here.
More than 24 vineyards will be represented at the festival. Attendees will receive a complimentary glass upon arrival and after the tasting, they will be able to buy the bottles they want, while in the Experience Bar will be served the best distillates that can be found.
In an interview, Estebaranz explained to Notimex that the festival celebrates life and gastronomy and with the experience accumulated in two previous editions one has the ability to optimize the gastronomic, cultural and musical offer for the attendees, so that this year happiness Will be higher and of better quality.
Seventy percent of the food served will come from Mexican cuisine, of which 30 percent is regional. The remaining 30 percent is international with special emphasis on the North American, as this year the United States and Querétaro will be the country and state Guests of Honor to the festival.
He explained that the SMAFF has capacity to serve two thousand 500 people, although the space where it will be realized is so wide that comfortably fit more. That influx of visitors, he said, will trigger an economic spurt that will equally affect hoteliers and other service providers.
He explained that this year, the San Miguel Food Festival is joined by international chef Duff Goldman, a world-renowned pastry chef for his prestigious establishment "Charm City Cakes", his exquisite cakes, and for his television program that gains more and more fans.
Also attending the international chef Carlos Gaytán, the first chef recognized with Michelin star 2013, as well as chef Eduardo Moralí (Eloise), and the latest winner of Top Chef Mexico, Gabriel Rodríguez. In total there are more than 50 chefs, there will be 10 concerts and 20 wine houses will be represented.
Other guest chefs are Raphael Lunetta, Evan Mallet, Juantxo Sánchez, Aquiles Chávez, Antonio De Livier, Guy Santoro, Francisco Ruano, Dante Ferrero and Tomás Bermúdez, among many others. Most of them will participate in Chef's Tables, where they will be divided into teams of five or six members to make unique meals.
In addition to the Cooking Show by Aaron Mizrahi, Creekstone Farms ambassador, there will be a Table of Traditional Cooks with Consuelito Velázquez (Comonfort), Nelly Morillo (Cocina Chontal), Ana Karen Hernández (Mayora of the Café de Tacuba) and Marta Angel The Flavors of San Cristóbal).
A special attraction is the Exotic Table, made up of Darren Walsh (Lulla Bistro), Josy Treizman (BaBite), Anahid Korkor (Korkor Catering), Lucy Noriega (Lucilla), and Sofía Antillón (Nomada). The SMAFF Botanero deserves a special mention, courtesy of chef Antonio De Livier and the oysters in his shell by chef Irene Palma (Búi).
In addition to the gastronomic experience, there will be music to enjoy. On Friday will be attended by Saoco and Los Reabetas; Makupa, Jose Log, Aveparadiso, Fito Delgado and Timothy Brownie will be on Saturday, and Sunday's closing will be in charge of Musick Brothers. The art will be represented by works by Picasso, Andy Warhol and Basquiat, thanks to the presence of the gallerist Scot Foreman.
NTX/JCC/MAG/SJR
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